The story of Agriturismo di Montalbino began in 1995, when Anna and Marco fell in love with this “soul place” in the Chianti hills near Montespertoli, Florence, and decided to make it their own. Today it is Giulio, their middle son, who leads the property — carrying forward a project in continuous evolution, enhancing what was already there and preserving the authentic identity of this land.
Where it all began
The accommodations
Every apartment and room has been created from restored 19th-century rural buildings. Original wooden beams, terracotta floors and carefully sourced furnishings — antique furniture and vintage objects collected over the years — tell the story of these places. The goal has always been to maintain the rustic and historic character of the buildings while ensuring the comfort and functionality needed for a truly enjoyable stay.
Three realities, one soul
Agriturismo di Montalbino is part of Montalbino S.r.l. Società Agricola, together with:
La Lombricaia di Montalbino — the farm restaurant, serving seasonal Tuscan cuisine made with produce from the estate.
www.lalombricaia.it
Montalbino Winery — organic wine production (Chianti Montespertoli DOCG) and organic extra virgin olive oil, with guided tastings led by Giulio.
www.montalbinovini.it
Where we are
Via Colle a Montalbino 10, 50025 Montespertoli (FI), Italy
45 minutes from Florence | 55 minutes from Siena | 40 minutes from San Gimignano
Phone: +39 0571 669141
Email: info@agriturismomontalbino.it
